alumette - allumettes cigarettes : 2024-11-02 alumetteApr 4, 2022 — Julienne or allumette is a French culinary knife cut in which food items are cut into long thin strips. “Julienne” is a French cooking term for thin strips of vegetables or meat or fruit, it is very similar to matchsticks .
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Attitudes and global events during the first decade of the 17th century with links to all decades of the century. Each item one paragraph listed by the year. 1601, 1602, 1603, .
alumetteNov 24, 2012 — Allumette. To allumette a vegetable means to cut it into small, thin pieces the size of matchsticks. If the vegetable is to be cooked, an allumette cut allows for a .
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Mar 12, 2015 — Designed for Creativity in the Kitchen, SUBSCRIBE: http://bit.ly/2DkhIZt This culinary cut, allumette, is the basis for any French stick cut, and a great way.Julienne, allumette, or French cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks. [1] Common items to be julienned are carrots for .
Released in 1960, the 1016 basically soldiered on through 1989 (some say 1990) with very few updates aside from a move away from gilt to matte dial, a change from non-hacking 1560 to hacking 1570 movement, and the ultimate addition of a solid bracelet.
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